December Newsletter: Seasonal Goodness for Zone 8-9 Farmers Markets
Hello friends,
As the holiday season rolls in, so do the crisp, cool days of winter. For those of us in USDA Zones 8-9, December is still a vibrant time for local produce, thanks to our milder winters and extended growing seasons. Visiting your local farmers market this month is a great way to enjoy the freshest seasonal vegetables while supporting your local growers. Here’s what you can expect to find:
🌱 Seasonal Vegetables in December
Leafy Leafy Greens:
Collard greens, kale, spinach, and Swiss chard are at their peak. These hearty greens thrive in cooler weather and make a perfect addition to soups, stir-fries, or holiday side dishes.
Root Vegetables:
Carrots, radishes, turnips, and beets are abundant. Roast them for a cozy winter dish, or enjoy them raw in salads for a refreshing crunch.
Winter Squash: Butternut, acorn, and spaghetti squash are staples this time of year, offering hearty and versatile options for cozy recipes.
Brassicas:
Broccoli, cauliflower, cabbage, and Brussels sprouts are in season. Their natural sweetness is enhanced by the cool weather, making them even more delicious.
Herbs:
Fresh herbs like parsley, cilantro, and dill thrive in this cooler weather, perfect for adding brightness to your holiday dishes.
Onions and Garlic: Green onions and garlic are widely available, adding flavor and depth to your seasonal meals.
